Food Sanitiser – Chlorinated Fruit & Vegetable Sanitiser

Maintain the highest standards of food safety with this powerful chlorinated Food Sanitiser. Specially formulated for sanitising fresh fruit and vegetables, it helps reduce bacteria and fungi on produce before preparation and serving. Ideal for commercial kitchens, restaurants, cafés, catering facilities, and food processing environments.

Key Benefits

• Reduces bacteria levels on fresh fruit and salad vegetables

• Suitable for sanitising food utensils and food contact surfaces

• Effective against most common bacteria and fungi

• Helps keep salads fresher for longer by reducing spoilage microorganisms

• Easy-to-use liquid concentrate

• Ideal for commercial food preparation environments

Recommended Applications

Food Sanitiser is suitable for use in:

• Commercial kitchens

• Restaurants and cafés

• Catering facilities

• Food manufacturing plants

• Hospitality venues

• Schools and healthcare facilities

• Any food preparation environment

Directions for Use

Sanitising Salad Vegetables

1. Wash vegetables thoroughly in clean water to remove visible dirt and debris.

2. Prepare a sanitising solution containing 50–100ppm available chlorine (2–4mL per litre of water).

3. Soak vegetables for 5 minutes.

4. Drain excess solution.

5. Do not rinse after sanitising.

6. Discard solution after use.

Note: If vegetables are not used immediately, refrigerate after sanitising. While sanitisation significantly reduces bacteria, it does not completely eliminate microbial growth.

Sanitising Food Utensils

1. Wash utensils thoroughly.

2. Rinse with clean water.

3. Immerse in a 200ppm chlorine solution (40mL per 5 litres of water) for at least 30 seconds.

4. Allow items to air dry on a clean rack.

Prepare fresh solution daily and replace at least every 2 hours during continuous use.

Hard Surface Sanitising

1. Clean and rinse the surface.

2. Apply a 200ppm solution (6mL per 750mL of water) using a spray bottle.

3. Allow the surface to air dry.

4. Discard any unused solution at the end of the day.

Important Information

• Contains chlorine.

• Do not mix with acidic products or chemicals.

• Store in a cool, dry area away from direct sunlight.

• Rotate stock and use older product first.

• For critical food safety applications, verify chlorine concentration using chlorine test strips before use.

Technical Specifications

• Appearance: Liquid

• Colour: Pale Yellow

• Fragrance: Chlorine Odour

• pH: 12.5

Packaging

• Recyclable packaging

Measuring Sink Capacity

To ensure accurate dilution rates, determine sink capacity by measuring:

Length (cm) × Width (cm) × Water Depth (cm) ÷ 1000 = Capacity (Litres)

Accurate measurements help achieve the correct sanitising concentration and optimal performance.